I have just a very quick question, and forgive me if I don't understand this. That's why I'm asking the question.
As it stands now, if it's over 85% it's classed not as a dairy product but as a protein, and that's where the crux of the problem is.
What if this were classed as a dairy product? What would happen? Now it's classed as a protein and it's coming in with no tariff. If it were classed as a dairy product, what would the situation be?