I think Mr. Miller raised that a little bit. There are different feeding strategies that we can do, so clearly feeding more forage is an option, and changing some of the production things.
We're also doing a lot of work on redefining our industry and repositioning our industry, what we call the Canadian beef advantage. There's a lot of work going on there to reposition our product in the U.S. for country-of-origin labelling, but also around the world, to try to get some higher value for that.
We still believe in free trade, so we're certainly not talking about imposing any import restrictions. Remember, prior to 2002, for every pound of beef we brought into Canada from the U.S., we exported eight. Now we export six. So there's a long way to go.
We talked about getting tough. I think the answer is to get serious about trinational harmonization talks that have been going on for a long time, and then we need to get over to some of these international markets together and start demanding what's rightfully ours.
But to beat up on the Americans I don't think is what we think is the right thing to do. We think that serious talks about harmonization, which have been going on for several years, have to be finalized.