Thank you.
My second question could be addressed to you, Mr. Béland. However, if other participants want to respond afterwards, they may also do so.
Canadian agriculture is diverse both in terms of production types and in terms of company size. However, BRM programs seem to be mainly for large traditional sectors, such as grain, beef and pork, and not for marginal types of production, which are often operated on a small scale.
Shouldn't the government reconsider the way it supports the agricultural sector, taking into account production diversity and the various models?