I think they can co-exist. We will need to develop research procedures and develop the knowledge and technologies to allow them to co-exist. Professor Van Acker talked about a major conference in Vancouver on co-existence. There will be a very good dialogue on that whole issue.
There are analytical techniques that can be used to identify low level presence. We need to work to have low level presence accepted, because through shipping or transportation, things will always get intermingled, even different organic strains. It is just a fact of life. And so we need to support what is happening with Agriculture Canada and the drive internationally for low level tolerance and levels of presence of other components that cause no harm, and should allow trade and transportation of these products. That would certainly be one big step toward healthy co-existence.