Thank you for coming, Brian. It's good to see you again.
We've discussed Canadian market freedom and other things that we have done on our watch that we think have made Canadian farmers more competitive, especially western Canadian farmers—at least making them equal to the rest of the Canadian farmers who are already there. So we've been working on this, and it looks like you get the open market, and you see the opportunity that's there. I guess we are the glass is half-full side, and there's the glass that's half-empty side. I understand that, and I appreciate your positive expectation of what's out there.
To build on that a bit, you said that you farm crops other than just barley, but from just a barley perspective to start with, we've talked about feed and malt barleys. As a barley farmer, what other potential markets do you see?
I have another question about what products are already in the Canadian consumer market that use barley, for the information of committee members who may not know. Are there other opportunities that we can use to sell some of these products to Europe?
There is a lot there, but what do you see as the potential for barley in the future other than feed and the typical thing that we understand barley for?