In Japan, we have a number of products where the market access improvement will take the form of tariff rate quotas. This is the case in grains, for example. I was mentioning food-grade wheat and barley. With respect to beef and pork, in terms of the market access, we'll not proceed within tariff rate quotas. It will proceed through a fairly complex system because the current tariff structure of Japan on pork, for example, is very complex. Suffice to say that they have a different tariff depending on the value of the products that are coming in. They have what they call a gate price system.
We will not have, in terms of the pork, more flexibility within this gate price system. There will be a reduction of these tariffs under the gate price. With respect to beef, the system is slightly less complicated, but we would have a reduction of the tariff over time. It will not go to zero; it will go down to 9% over a number of years.
I just want to clarify that with respect to beef and pork, the market access that we negotiated in Japan will not be subject to a tariff rate quota, and therefore it will be a reduction of tariffs, and all the TPP countries will be treated the same way.