Thank you.
Mr. Johnstone and Mr. Lemaire, you spoke about labour issues. The industry as a whole is still short 25,000 to 30,000 workers.
Mr. Johnstone, what do you suggest?
I understand that it's necessary to work on promotion, but what measures can be taken to encourage people to come and work in the agri-food industry?
Should this aspect be included in programs tailored to the immigrant workforce, for example?