Thank you very much, Dr. Lawson. I look forward to seeing how that plays out.
My question is for Mr. Bowman, and Mr. Doyon, perhaps I'll ask you as well. I grew up in England during the mad cow epidemic in 1998. In Canada, it was detected in 2003. In these past 20 years, how has the industry changed to detect and protect from BSE? How are the regulations impacting the industry?