Yes, and in the pulse area specifically, our funding comes primarily from farmers. Over the past 10 years, we have been working very closely at the other end of the stream from a health value proposition perspective in understanding what pulses can contribute.
We're working with the food industry to make sure that we can explore the potential of pulses to play a positive role in looking at non-communicable diseases that affect not only Canadians but people around the world. A strong regulatory system is a key part of providing that assurance to consumers that the foods that are put in front of them have been looked at by science and evidence-based approaches to establishing safety.
All panellists perhaps agree that the regulatory environment is an important part of providing consumers with the confidence that the food put in front of them is safe.