I have one follow-up question about the catch and release.
I understand the study that you've done in terms of post-release mortality, and we appreciate that data. Are there any other effects that might...? Say the operator releases the tuna that I've caught and say it doesn't die, are there any other negative effects? If you catch it then the next day as a commercial operator, will it look different, seem different, or affect your enterprise in some way?