First of all, we are not yet successful in meeting the Quebec demand. So let's start by feeding ourselves. This is a basic principle of food autonomy and sustainable development. Let's start by fully meeting Quebec's demand. Once we have saturated the market, we can turn to foreign markets. At the moment, we are not there. In Quebec, we are not able to meet the demand.
People want to have seal. For our part, since 2009, we have been working to market this meat not as a low-end product, but as a high-end product, healthy, without growth hormones...