In consultations, the work being done by all organizations and institutions attempting to make predictions should be linked to what people working on production models are doing, in all the provinces. It's very important to work with industry. Fishers can see when lobster is not thriving. They see the signs right away because they are out there fishing and they can see the status of crab and lobster.
In terms of traceability, Quebec is lagging behind compared to the west coast, particularly for things like digital data on fisheries monitoring. There are gaps in the information we are receiving because it's not up-to-date. This lack of information on seafood traceability means ocean environment information that is out of date.