Yes. And that's something we should take note of as well. The elimination of trans fat is only part of the answer. It's also about replacing it with the low saturated fat.
Of course, in Canada we feel we have the solution with our low saturated canola oil, so we just take note of that, because Europe might come knocking at our door soon.
I also have a question on the cost of changing the labelling. I know you said there was a 30% uptake in the industry. Has there been a significant cost in changing that labelling, or is it minuscule?