That's a wonderful opportunity. The working group would love to take you up on that. They are busy working away on an education campaign, so that would be a useful vehicle.
I would also like to say that over the spring and through the summer there were--as Ms. Tanaka mentioned--three subcommittees of the group. They focused on three components, working hand-in-hand with the staff at Health Canada. We have now come up with draft targets for the food supply, and last spring we were understanding where the food supply was.
Those are the targets that are necessary to reduce the sodium levels in Canadian foods so that Canadians can get to those levels of the IOM. Those targets have been based on where Canadians are consuming their sodium. So that is a big step forward, as well as the education campaign. We're pleased to say that the Canadian Institutes of Health Research have come on board to help us with the research necessary to support the work of the working group.