The definition of “trans fat free” for products is actually enshrined right now in our regulations. It would allow products to bear that statement if they do not contain amounts of more than 0.2 grams per serving. That's essentially for the composition of the food itself.
Vis-à-vis the other jurisdictions, nutrition labelling in Europe does not encompass trans fat labelling at this point. We have stronger nutritional labelling here in Canada than exists in Europe.
The other jurisdictions essentially developed requirements in terms of the percentage of trans fat in the overall fat contained in the product. The definition in Denmark is actually in line with what the trans fat task force has come up with, which is that the level of trans fat cannot exceed 2% of the total fat for oils and spreadable margarines.