We'll have to see whether there is a need for another snapshot and whether there has been an evolution since then.
We have, of course, the nutrition facts table, which we've actually verified now as a good tool. We have shown the effectiveness of it, and at least in the prepackaged sector we can rely on the information it provides on the levels of trans fat. We also have data about Canadians' consumption in that regard.
The most immediate step that we wanted to go through was to submit the data that was collected to a rigorous review of the scientific process. That's what our scientists have done in submitting the information to a critical review by their peers. That critical review came back in March 2010, and we were able to make the information available in the international scientific literature.