I think what we're saying, in line with our earlier comments about the contribution of imported foods and naturally occurring trans fat from ruminant sources--dairy and meat--is that we need to better understand both the sources and the levels of trans fat in a given diet in order for the right regulatory target to be chosen. If we're shooting at the wrong target, then we're not advancing public policy. We think that those--
On May 6th, 2010. See this statement in context.