It's not a perfect approach, and I think Health Canada, with the tool box it has, is in a really difficult position. There has to be some expectation that this is going to be dealt with at the provincial level.
One thing we're suggesting is the high sweetness level plus being a non-standardized product. Icewine is standardized. Liqueurs are standardized. There are some that fall outside of what a standardized product is. Those would have to be looked at and possibly grandfathered, but for the most part, that model could help Health Canada set an alcohol restriction for the targeted products.