Mr. Walsh, if I could come back to you, I find these on-the-land initiatives very interesting. I really appreciated the information you gave us about communities coming together and buying a lot of freezers to store food.
I know that when we look at health— and I appreciate what Mr. Powlowski was talking about earlier, about people having healthy food, the affordability of more healthy food and the challenges—but especially when we talk about indigenous communities, I'm wondering if there's been any reflection on the ability of people to harvest off the land to start to meet the gap in those healthy choices in food because of their traditional knowledge.
I'm wondering if that's come together and if there's any feedback on that, and if in the long term there's any reflection on measuring health outcomes based on that.