First of all, on your first point, we've always said that if you do a trade negotiation, it has to be good for all of agriculture. To that extent, I'm certainly not here saying let's sign the deal because it might be good for wheat or peas or lentils. We're saying it has to be good for cattle, it has to be good for sugar, so work harder or work a little longer and make sure it's a win for all of agriculture.
On your second point, the officials consult with the industry on an ongoing basis, and when they negotiate and it's not a win for a sector, that doesn't slip by them. They are very familiar with what it is the industry needs, what the dynamics are. When they did the Costa Rica agreement and they negotiated for french fries at the expense of sugar, they knew very well they were doing it. In fact, it was the minister of the day who came out and said they had just decided they were going to negotiate for french fries instead of for sugar.
So they're well aware of the dynamics, and that would never be an excuse--that they're not familiar with the industries.