Good morning.
My name is Patrick Dupuis and I own a cheese factory in Alberta. We've been in business since 2015. We went through a lot of ups and downs, as everyone did, including the pandemic and the recession and everything else that went along with that. During that time, we were able to grow our business and expand it a little more into the Alberta market and into western Canada.
Today, I want to talk to you about the resources available to increase the economic potential of francophone businesses and owners in rural Alberta. As I said, we've been in business for eight years. It's a small family business and there are only five of us, including myself and my daughter, who is about to take over the business.
That's pretty much what I have to say. I look forward to your questions.