Mr. Speaker, the member is quite right. There is good meat out there. A lot of ranchers are quite concerned about the impression that has been left by the government and its failure to protect our food supply. I met with some of those ranchers and with other processors today.
We need to reassure Canadians that there is a way to eat safely, notwithstanding the government's failures. I am not a cook or a chef, but I will say that they need to cook their meat to 70o C or 170o F, which will actually kill the E. coli.
As quickly as borders were opened, they can be slapped shut instantly by the failures that have been demonstrated by the government. The slapping shut of our borders is our deepest concern on behalf of the ranchers of our country.