Thanks.
Mr. Leduc, I'm the urban guy, but I get a sense that you're saying they can't compete on price. I'm not sure if it's can't or if you're in kind of a comfortable place right now. With regard to the export opportunities, you made the reference that the EU has 99% of the market, and—oh, my God—what an opportunity that is. We have the best cheese in the world. You know that is true. It just strikes me that if someone is milking 50 cows today, for example, how much more labour-intensive is it to milk 60 cows? I've only ever milked a cow once, I have to tell you, and I won't ever do it again. Imagine this: it may not be exactly the same prices you get in Canada, but when I imagine what the potential is on the upside for that, we can compete on a quality basis with anybody in the world. Frankly, I would challenge your producers to take that very same perspective, because I'm proud of the quality in Quebec and Ontario in terms of cheeses. Maybe it's not exactly the same profit level, but I think the opportunity for us to bring their 99% down to something better for our sake is very much within the cheese producers' grasp. It's my challenge to them to take advantage of that, grab it hard, and make some money at it.